Seeding and Transplanting: Seeding vegetables and herbs in unheated greenhouses with ground-level or raised beds is still possible in September. This gives you microgreens all winter for soups, salads, and shakes, and those left to grow as large as possible can be transplanted out in March to the garden bed and provide great greens until the first spring seeded crops are up. It is great to have some greens started in August and July to provide for earlier greens in October, but the September crop will often prove just as fruitful. Also, spinach and green onions for example can be transplanted from the greenhouse into standard 11” by 21.5” nursery trays and grow well until February in sunrooms and glassed-in porches.
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